Epcot International Food & Wine Festival Booths and Menus

It’s one of our favorite events at Walt Disney World Resort, so we were so excited to head down to the 2019 Epcot International Food & Wine Festival. We love learning more about different countries and we love food, so this is perfect for us! If you’ve never attended, you might not know what to expect, so we’ve created a quick guide for making the most of your visit. We’re also including the booth and menu information for this year’s event!

2019 Epcot International Food & Wine Festival Strategy

In the weeks before a trip down to Orlando, we like to look over the offerings at the Epcot International Food & Wine Festival to get a better idea of what to expect. It’s not always easy, but we try to narrow down what we want to eat so that we don’t get to Epcot without a plan. Otherwise, you might just spend your time wandering around aimlessly or spending money on things you don’t really want. 

Of course, we always have to hit up the most popular booth — Canada! One time, when I saw the lengthy queue, my Canadian heart was so filled with pride that I sang “O, Canada!” for the people waiting in line. It was hilarious! 

Here are some tips to help you get prepared for the 2019 Epcot International Food & Wine Festival:

• Grab a park map right away so that you can easily find the World Showcase Booths you want.
• Standard small plates and beverages cost between $4.00-$8.00. Alcoholic beverages will likely cost more. 
• Go to the Canada Booth for the Canadian Cheddar Soup with a Pretzel Roll.
• If you purchased a Disney Dining Plan, find out what is covered as a snack credit.
• You can pay with cash, credit card, MagicBands, Disney gift card, and Disney Visa reward dollars.
• Consider using the Epcot Food & Wine Festival gift card to pay. It can be purchased and loaded at Epcot’s Main Entrance, and you can use the wrist card option to pay hands-free!

2019 Epcot International Food & Wine Festival Booths and Menus

There is literally something for everyone at the 2019 Epcot International Food & Wine Festival. Whether you’re a global foodie or following a special diet (like keto!), you’ll find something to enjoy. As you read through the menus, please keep this key in mind:

• (GF) indicates Gluten/wheat-friendly
• (KA) indicates Kid-approved
• (V) indicates Vegetarian

We seriously cannot wait for our next visit to the Epcot International Food & Wine Festival. Aside from making our presence known at the Canada Booth, we’ve also been known to spend way too much time eating the offerings at Thailand and India! Don’t forget that this is just one way to enjoy tasty eats at Walt Disney World. An amazing resource when you’re deciding what to eat at the parks is the Disney Food Blog. I could seriously spend all day on that site!

Active Eats 

Food:

• Loaded Macaroni & Cheese with Nueske’s® Pepper Bacon, Cheddar and Leeks (KA) – $5.25
• Spice-crusted Verlasso® Salmon with UNCLE BEN’S® Quinoa & Ancient Grains Medley, Crushed Avocado and Sherry Vinegar (GF) – $5.75
• Fruit and Nut Energy Snack: House-made mixture of Apricots, Almonds, Pecans, Coconut, Puffed Rice and Chocolate Chips (V) (GF) (KA) – $4.00

Beverages:

• M.I.A. Beer Company HRD WTR Key Lime Hard Sparkling Water, Doral, FL – $4.50
• L’Ecole No. 41 Chenin Blanc Old Vines, Columbia Valley, WA – $6.00
• Evolution by Sokol Blosser Pinot Noir, Willamette Valley, OR – $5.00

Africa

Food:

• Kenyan Coffee Barbecue Beef Tenderloin with Sweet Potato and Corn Mealie Pap and Kachumbari Slaw – $5.75
• Spicy Kenyan Vegan Githeri with White Beans, Pigeon Peas, Curry Rice Pilaf and Kachumbari Slaw (V) – $4.50
• Piri Piri Skewered Shrimp with Citrus-scented Couscous – $6.75

Beverages:

• Tusker Lager – $4.50
• Cederberg Chenin Blanc, South Africa – $6.00
• Jam Jar Sweet Shiraz, Western Cape – $5.00
• Groot Constantia Pinotage, Constantia – $7.00
• Wine Flight also available – $6.50

The Alps

Food:

• Warm Raclette Swiss Cheese with Baby Potatoes, Cornichons and Baguette (V) (KA) – $5.00
• Venison Stew with Crushed Potatoes – $6.00
• Blueberry and Almond Frangipane Tart with Crème Fraîche Cream and Blue Diamond® Almonds (V) (KA) – $4.50

Beverages:

• Domaine CARREL et Fils Eugène Jongieux Blanc – $5.00
• Cave De La Côte Rosé Gamay, Romand – $7.00
• René Favre Dôle, Chamoson – $7.00
• Frozen Rosé – $9.00
• Wine Flight also available – $6.75

Appleseed Orchard & Wine Bar

Food:

• Charcuterie and Cheese Plate featuring Burton’s Maplewood Farm Applejack Brandy Barrel Aged Maple Syrup – $6.50

Beverage:

• Forge Cellars Dry Riesling Classique, Seneca Lake – $7.00
• Conundrum Red Blend, California – $6.00
• Amavi Cellars Syrah, Walla Walla Valley – $9.00
• tenshən Rhône Style White Blend, Central Coast – $7.00
• Lang & Reed Wine Company Cabernet Franc, North Coast – $10.00
• Frog’s Leap Zinfandel, Napa Valley – $10.00
• Kurt Russell’s Gogi Wines Pinot Noir, Santa Rita Hills – $16.00
• Wine Flight 1 – $7.75
• Wine Flight 2 – $9.50

Appleseed Orchard Cider Bar

Food:

• Caramel-Apple Popcorn (KA) – $10.00

Beverage:

• Frozen Apple Pie (non-alcoholic) (KA) $4.00
• M.I.A. Beer Company Apple Trappe Belgian-Style Tripel Ale, Doral, FL – $4.50
• Playalinda Brewing Co. Apple Pie Beer, Titusville, FL – $4.50
• Sea Dog Brewing Co. Green Apple Ale, Clearwater, FL – $4.50
• Ciderboys Lemon Cello Hard Cider, Stevens Point, WI – $4.50
• Collective Arts Brewing Cherry Apple Hard Cider, Hamilton, Ontario, Canada – $4.50
• Woodchuck Hard Cider Spiced Apple, Middlebury, VT – $4.50
• Apple Blossom Sky: Fanta® Apple, Ginger Beer, Floodwall Apple Brandy, Burton’s Maplewood Farm Applejack Brandy Barrel Aged Syrup and Mini Marshmallows – $11.00
• Beer Flight also available – $9.75
• Cider Flight also available – $9.75

Australia

Food:

• Grilled Sweet and Spicy Bush Berry Shrimp with Pineapple, Pepper, Onion and Snap Peas (GF) – $6.00
• Roasted Lamb Chop with Sweet Potato Purée, Bush Berry Pea Salad and Pistachio-Pomegranate Gremolata (GF) – $7.75
• Deconstructed Pavlova with Pastry Cream, Citrus-macerated Berries and Lemon Myrtle Meringue (KA) (GF) (V) – $4.00

Beverages:

• Coopers Brewery Original Pale Ale – $4.50
• Hope Estate “Wollombi Brook” Semillon, Hunter Valley – $5.00
• Franklin Tate Estates Chardonnay, Margaret River – $6.00
• 3 Rings Shiraz, Barossa Valley – $6.00
• Wine Flight also available – $6.25

Belgium

Food:

• Beer-braised Beef served with Smoked Gouda Mashed Potatoes – $5.50
• Golden Malted® Belgian Waffle with Warm Chocolate Ganache and Whipped Cream (V) (KA) – $4.25
• Golden Malted® Belgian Waffle with Berry Compote and Whipped Cream (V) (KA) – $4.25,

Beverages:

• Leffe Blonde Belgian Pale – $4.50
• St. Bernardus Witbier – $4.50
• Delirium Red Fruit Beer – $4.50
• Stella Artois Hard Cider – $4.50
• Chilled Coffee featuring Godiva Chocolate Liqueur – $11.00
• Beer Flight also available – $9.75

Brazil

Food:

• Moqueca: Brazilian Seafood Stew featuring Scallops, Shrimp and White Fish with Coconut-lime Sauce and Steamed Rice – $5.25
• Crispy Pork Belly with Black Beans, Tomato and Onions (GF) – $6.00
• Pão de Queijo: Brazilian Cheese Bread (GF) (V) (KA) – $4.50

Beverages:

• M.I.A. Beer Company Barbossa Black Beer, Doral, FL – $4.50
• Quinta de Azevedo Vinho Verde, Portugal – $5.00
• Quinta do Crasto Douro Tinto, Portugal – $5.00
• Frozen Caipirinha featuring LeBlon Cachaça – $11.00

Brewer’s Collection

Beverages:

• Weihenstephaner Festbier Lager, Freising – $4.50
• Hacker-Pschorr Hefe Weisse Naturtrüb – $4.50
• Schöfferhofer Hefeweizen Pomegranate Beer – $4.50
• Beer Flight also available – $9.75

Canada

It might not look like much, but this potato soup and pretzel roll is AMAZING!!! Reminds me of the kind of goodness I’d warm up with on all those cold mornings in Montreal growing up!

Food:

• Canadian Cheddar Cheese and Bacon Potato Soup served with a Pretzel Roll – $5.25
• Le Cellier Wild Mushroom Beef Filet Mignon with Truffle-Butter Sauce (GF) – $8.25

Beverages:

• Collective Arts Saint of Circumstance Citrus Blonde, Hamilton, Ontario – $4.50
• Château Des Charmes Merlot, St. David’s Bench – $10.25
• Château Des Charmes Equuleus Red Blend, St. David’s Bench – $7.00

The Cheese Studio, Hosted by Boursin® Cheese

Food:

• Braised Beef “Stroganoff” with Tiny Egg Noodles, Wild Mushrooms and Boursin® Garlic and Fine Herbs Cheese Sauce (KA) – $5.50
• Black Pepper Boursin® Soufflé with Fig Marmalade (V) – $5.00
• Maple Bourbon Cheesecake with Maple Bourbon Cream, Caramel and Pecan Crunch (V) – $4.50

Beverages:

• Florida Orange Groves Winery Sparkling Blueberry Wine, St. Petersburg, FL – $10.00
• La Crema Pinot Gris, Monterey – $5.00
• Domaine Saint André de Figuière Rosé, Côtes de Provence – $5.00
• Alta Vista Estate Malbec, Mendoza – $7.00

China

Food:

• Wuxi Spareribs  – $6.95
• Chicken Dumplings with Chinese Slaw (KA) – $4.95
• Mala Chicken and Shrimp Bao Bun – $6.75
• Black Pepper Shrimp with Garlic Noodles – $6.75

Beverages:

• Mango Bubble Tea with Assam Black Tea and Milk (Non-alcoholic) – $6.95
• Jasmine Draft Beer – $5.00
• Happy Peach: Peach Liqueur and Dark Rum – $9.25
• Kung Fu Punch: Vodka, Triple Sec, Mango Syrup and Orange Juice – $10.00
• Byejoe Punch: Chinese Bai Jiu Spirit, Lychee, Coconut and Pineapple Juice  – $10.50
• Year of the Piggy: Light Rum, Triple Sec, Lychee Syrup, Lime Juice and Sprite – $11.00

Chocolate Studio

Food:

• Liquid Nitro Chocolate-Almond Truffle with Warm Whiskey-Caramel (GF) $5.25
• Dark Chocolate Raspberry Tart with Whipped Cream – $4.25

Beverages:

• Twinings® Pumpkin Spice Chai Tea and Chocolate Shake (Non-alcoholic) (KA) $5.00
• Banfi Rosa Regale Sparkling Red, Piedmont – $10.00
• Daou Vineyards Cabernet Sauvignon, Paso Robles – $7.00
• Croft Fine Ruby Port, Portugal – $5.00
• Twinings® Pumpkin Spice Chai Tea Frozen Cocktail with Caramel Vodka – $11.00

Coastal Eats

Food:

• Lump Crab Cake with Napa Cabbage Slaw and Avocado-Lemongrass Cream – $5.50
• Baked Shrimp and Scallop Scampi Dip with Sourdough Baguette – $6.00
• Pacifico True Striped Bass Tostada with Slaw and Fire-roasted Tomatillo Sauce – $6.00

Beverages:

• Short’s Brewing Co. Mule Beer, Elk Rapids, Michigan – $4.50
• A to Z Wineworks Pinot Gris, Oregon – $5.00
• ROCO Gravel Road Pinot Noir, Willamette Valley, Oregon – $6.00

The Donut Box

Food:

• Sweet Corn Fritter with Fresno and Red Pepper Jelly (V)
• Strawberry-dusted Yeast Donut Holes (V) (KA)

Beverages:

• Strawberry Smoothie made with Blue Diamond Almond Breeze Almondmilk® (non-alcoholic) (KA)
• Central 28 Beer Company Boston Cream Donut Ale, DeBary, FL
• Black and White Coffee Cocktail garnished with a Fresh Yeast Donut with Chocolate Espresso Bean Crumbles

Earth Eats

Food:

• The IMPOSSIBLE™ Burger Slider with Wasabi Cream and spicy Asian Slaw on a Sesame Seed Bun (V) – $5.25
• IMPOSSIBLE™ Cottage Pie: IMPOSSIBLE™ Ground Meat with Carrots, Mushrooms, and Peas topped with Mashed Cauliflower, White Beans, and Mozzarella (V) – $5.00

Suja® Organic Kombucha Beverages:

• Green apple – $4.00
• Pineapple passionfruit – $4.00
• Mixed berry – $4.00
• Flight – $6.00

Flavors from Fire

Food:

• The Steakhouse Blended Burger: Blended Beef and Mushroom Slider with Brie Cheese Fondue, Arugula, and a Truffle and Blue Cheese Potato Chip on a Brioche Bun – $5.25
• Smoked Corned Beef with Crispy Potatoes, Cheese Curds, Pickled Onions and Beer-Cheese Fondue – $5.25
• Charred Chimichurri Skirt Steak on a Smoked Corn Cake with Pickled Vegetable Slaw and Cilantro Aïoli – $7.00
• Chocolate Picante: Dark Chocolate Mousse with Cayenne Pepper, Paprika and Mango-Lime Compote – $4.00

Beverages:

• Bell’s Brewery Porter, Comstock, MI – $4.50
• Edmeades Zinfandel, Mendocino County – $5.00
• Swine Brine featuring Jim Beam Bourbon – $9.50

France

This might not look like much, but the beef is so tender and the potatoes are absolutely out of this world. I’ll definitely have again!

Food:

• Fondue Savoyarde: Fondue of Imported Cheeses and Chardonnay served with Croutons – $5.25
• Croissant aux Escargots: Escargot Croissant with Garlic and Parsley – $5.75
• Boeuf Braisé à la Bordelaise, Pomme Dauphine: Beef Braised in Cabernet Sauvignon with Red Onions and Puffed Potatoes – $6.50
• Crème Brûlèe: Crème Brûlèe with House-made Chocolate Hazelnut Cream (KA) – $4.75

Beverages:

• Kronenbourg 1664 Pale Lager Draft – $4.75
• Chardonnay, Maison de France – $4.50
• Cabernet Sauvignon, Village la Tourelle, Bordeaux – $6.50
• Kir à la Grenade: Sparkling Wine with Monin Pomegranate Syrup – $8.50
• La Passion Martini Slushy: Vodka, Grey Goose Le Citron, Cranberry and Passion Fruit Juice – $11.00

Germany

Food:

• Schinkennudeln: Pasta Gratin with Ham, Onions and Cheese (KA) – $4.25
• Roast Bratwurst in a Prop and Peller® Pretzel Roll (KA) – $5.75
• Apple Strudel with Vanilla Sauce (V) (KA) – $4.00

Beverages:

• Weihenstephaner Festbier Lager, Freising – $4.50
• August Kesseler R Riesling Kabinett, Rheingau – $5.00
• J&H Selbach Bernkasteler Kurfürstlay Riesling Kabinett, Mosel – $5.00
• Selbach-Oster 2014 Zeltinger Sonnenuhr Reisling Spatlese – $8.00
• Villa Wolf Pinot Noir, Pfalz – $5.00
• Riesling Flight also available – $6.50

Hawai’i

Food:

• Kalua Pork Slider with Sweet-and-Sour DOLE® Pineapple Chutney and spicy Mayonnaise (KA) – $5.25
• Grilled Tuna Tataki with Seaweed Salad, Pickled Cucumbers and Wasabi Cream inspired by AULANI Disney Vacation Club® Villas, Ko Olina Hawai’i – $5.25
• Teriyaki-glazed SPAM® Hash with Potatoes, Peppers, Onions and spicy Mayonnaise – $4.25
• Passion Fruit Cheesecake with Toasted Macadamia Nuts (KA) (GF) (V) – $4.00

Beverages:

• Maui Brewing Company Bikini Blonde Lager – $4.50
• Florida Orange Groves Sparkling Pineapple Wine, St. Petersburg, FL – $10.00
• AULANI Sunrise: Vodka, DOLE® Pineapple Juice, and Grenadine – $10.00

Hops & Barley

Food:

• New England Lobster Roll: Warm Lobster with Fresh Herb Mayonnaise and Griddled Roll – $8.25
• New Brunswick Slider: Slow-braised Beef Brisket “Pot Roast Style” with Horseradish Cream and Crispy Fried Onions on a Potato Roll with Pickled Vegetables on the side – $6.00
• Freshly Baked Carrot Cake and Cream Cheese Icing (V) (KA) – $4.25

Beverages:

• North Coast Bewing Co. Blue Star Wheat, Fort Bragg, CA – $4.50
• 3 Daughters Brewing A Wake Coffee Blonde Ale, St. Petersburg, FL – $4.50
• Heavy Seas AmeriCannon APA, Baltimore, MD – $4.50
• Angry Orchard Rosé Hard Cider, Walden, NY – $4.50
• Mer Soleil Reserve Chardonnay, Santa Lucia Highlands – $6.00
• Broadside Cabernet Sauvignon, Paso Robles – $5.00
• Beer Flight also available – $9.75

India

We try to hit this booth every year. The Korma is so good with the salad on top and the naan is delicious!

Food:

• Warm Indian Bread with Pickled Garlic, Mango Salsa and Coriander Pesto Dips (V) (KA) – $4.75
• Madras Red Curry with Roasted Cauliflower, Baby Carrots, Chickpeas and Uncle Ben’s® Basmati Rice (V) (GF) – $5.00
• Korma Chicken with Cucumber Tomato Salad, Almonds, Cashews and Warm Naan Bread – $5.25

Beverages:

• Mango Lassi (Non-alcoholic) (KA) – $5.00
• Godfather Lager – $4.50
• Sula Chenin Blanc, Nashik – $5.00
• Sula Shiraz, Nashik -$5.00
• Mango Lassi with Sōmrus Chai Cream Liqueur – $11.00

Ireland

Food:

• Roasted Irish Sausage with Colcannon Potatoes and Onion Gravy – $5.50
• Warm Irish Cheddar Cheese and Stout Dip with Irish Brown Bread (V) – $5.00
• Warm Chocolate Pudding with Irish Cream Liqueur Custard (V) – $4.25

Beverages:

• Brehon Brewhouse Killanny Red Ale – $4.50
• Bunratty Meade Honey Wine – $6.00
• Guinness Baileys Shake – $11.00

Islands of the Caribbean

Food:

• Ropa Vieja Empanada with Tomato Aïoli (KA) – $5.50
• Jerk-spiced Chicken with Roasted Sweet Plantain Salad and Mango Chutney Yogurt (GF) – $5.50
• Quesito: Puff Pastry with Sweetened Cream Cheese and Guava Sauce (V) (KA) – $4.00

Beverages:

• Red Stripe Lager – $4.50
• Caribbean White Sangria – $5.00
• Frozen Mojito – $10.50

Italy

Food:

• Ravioli Carbonara: Parmesan and Pecorino Ravioli, Egg Yolk, Cream, and Bacon – $7.25
• Costine di Maiale: Balsamic-glazed and Oven-roasted Pork Ribs – $8.00
• Pollo: Crispy Chicken with Marinara Sauce (KA) – $6.00
• Traditional Sicilian Cannoli: Crisp Pastry filled with Sweet Ricotta, Chocolate, and Candied Orange – $4.25
• Chocolate-Hazelnut Cake: Vanilla Cake and Chocolate-Hazelnut Mascarpone Cream dipped in Chocolate (KA) – $4.25

Beverages:

• Peroni Nastro Azzurro Pilsner – $5.50
• Pinot Grigio, Santa Marina – $9.00
• Chianti, Gabbiano – $9.00
• Prosecco, Villa Sandi – $10.00
• Corbinello, Montegrande – $10.00
• Moscato Fior d’Arancio, Montegrande – $10.00
• Italian Margarita with Limoncello and Tequila – $10.00

Japan

Food:

• Teriyaki Chicken Bun: Steamed Bun filled with Chicken, Vegetables and a Sweet Teriyaki Sauce (KA) – $5.75
• Frothy Ramen: Chilled Noodles and Dashi Broth with a Light Foam Topping – $6.00
• Spicy Roll: Tuna and Salmon Sushi topped with Volcano Sauce –  $5.75

Beverages:

• Kirin Draft Beer – $4.50
• Draft Sake – $8.00
• Nami Sake Cocktail: Sake, Peach Schnapps, Vodka, and Lime Juice – $8.50

Mexico

Food:

• Taco de Puerco: Shredded Pork Belly on a Corn Tortilla with Salsa Verde  – $6.50
• Tostada de Carne: Braised Beef on a Corn Tostada with Mole Oaxaqueño and Chicharrón Dust – $6.95
• Capirotada de Chocolate: Chocolate Bread Pudding served with Chocolate Abuelita Crème Anglaise – $4.75

Beverages:

• Cerveza Por Favor: Mexican Craft Beer served with a Liqueur Floater – $5.00
• Mexican Sangria: Red Wine, Blackcurrant Liqueur, Citrus Juices, Strawberry Purée, and a hint of Rum – $9.50
• Clasica Reyes Margarita: 100% Agave Tequila, Ancho Reyes Liqueur, Lime Juice, and Agave Nectar served on the rocks with a Tajín Chile-Lime Powder Rim – $10.75
• Smokey Margarita: Mezcal Ilegal, Pineapple-Ginger Juice, Agave Nectar, 100% Agave Tequila and Ancho Reyes Liqueur served on the rocks with a spicy Salt Rim – $11.25

Morocco

Food:

• NY Strip Steak Green Shermoula Flatbread with fresh Radish and Tomato Salsa – $9.00
• Spicy Hummus Fries with Cucumber, Tomatoes, Onions, Tzatziki, and Chipotle Sauce – $8.00
• Chocolate Baklava: Rolled Phyllo Dough with Toasted Almonds and Dark Chocolate Sauce – $4.50

Beverages:

• Casa Beer – $4.50
• Laroque Chardonnay, Carcassonne, Languedoc-Roussillon – $6.00
• Red Organic Sangria – $7.00
• Mimosa Royale: Sparkling Wine and Orange Juice topped with Orange Liqueur – $9.00

Refreshment Outpost

Food:

• Nigerian Meat Pie – $5.49
• No Worries Panna Cotta: Raspberry, Papaya, and Mango Panna Cotta with a Cookie Crumble Base topped with a Lion King White Chocolate (KA) – $4.49

Beverages:

• Savanna Smoothie: Coconut Milk, Agave, and Amarula Cream Liqueur (V) – $11.25

Refreshment Port

You had to know that, as a Canadian, we were going to stop here! We got the traditional poutine, while our friend got the Duck Confit. All we can say is yummmmmm….

Food:

• Duck Confit Poutine with Fig Demi Sauce and Brie Cheese Fondue – $8.49
• Beef Brisket Poutine – $8.99
• Traditional Poutine – $6.99
• DOLE WHIP® Pineapple Soft-serve (V) (KA) $4.99, DDP Snack Eligible

Beverages:

• DOLE WHIP® Pineapple Soft-serve with Bacardi Coconut Rum – $10.25
• Dragon Berry Refresher featuring Bacardi Dragon Berry Rum – $13.00
• Barbecue Bloody Mary with Smoked Garlic Sausage and House-made Pickle Skewer served with a Mustard and Barbecue Rub Rim – $16.00

Shimmering Sips Mimosa Bar

Food:

• Banana Almond Soft-serve Sundae made with Blue Diamond Almond Breeze® Almondmilk, fresh Berries, and Chocolate Almond Streusel (V) (KA) – $4.25
• Cheesecake Trio: Raspberry, Chocolate, and New York-Style Cheesecake Bites (V) (KA) – $5.00
• Shimmering Strawberry Soft-serve in a Waffle Cone (V) (KA) – $5.25

Beverages:

• Tropical Mimosa with Sparkling Wine and Passion Fruit, Orange, and Guava Juices – $6.00
• Key Lime Mimosa with Key Lime Sparkling Wine and Cranberry Juice – $6.00
• Blood Orange Mimosa with Sparkling Wine and Blood Orange Juice – $6.00
• Frozen Mimosa featuring White Claw Natural Lime Hard Seltzer – $6.00
• Moët & Chandon Impérial Brut, Champagne – $17.00
• Dom Pérignon Brut, Champagne – $32.00
• Veuve Clicquot Brut Rosé, Champagne – $21.00
• Mimosa Flight also available – $13.00

Spain

Food:

• Charcuterie in a Cone with imported Spanish Meats, Cheeses and Olives with an Herb Vinaigrette – $6.50
• Spanish-style Paella with Botifarra and Roasted Chicken – $5.50
• Seafood Salad with Shrimp, Bay Scallops, Mussels, Extra Virgin Olive Oil, White Balsamic Vinegar and Smoked Paprika (GF) – $6.00

Beverages:

• Lagar de Bouza Albariño, Rías Baixas – $5.00
• Casa Castillo Monastrell, Jumilla – $5.00
• Espelt Garnacha Old Vines, Catalonia – $5.00
• Wine Flight also available – $5.50

Thailand

Food:

• Marinated Chicken with Peanut Sauce and Stir-fried Vegetables (KA) – $5.00
• Shrimp and Cold Noodle Salad – $5.25
• Red Hot Spicy Thai Curry Beef with Steamed Rice – $5.50

Beverages:

• Singha Lager – $4.50
• Maison Willm Réserve Gewürztraminer, Alsace – $6.00

Wine and Dine Studio

Food:

• Seared Scallops, Truffled Celery Root Purée, Brussels Sprouts and Wild Mushrooms – $6.25
• Butternut Squash Ravioli with Brown Butter Vinaigrette, Parmesan Cheese and Pumpkin Seeds (V) (KA) – $4.50
• Trio of Artisan Cheese (V) – $5.50
  • Gorgonzola with Cow and Sheep’s Milk
  • Artigiano Aged Balsamic & Cipolline Onion
  • Italico
• Artist Palette of Wine and Cheese: Trio of Artisan Cheeses paired with Reata Chardonnay, Rainstorm Silver Linings Pinot Noir Rosé and Spellbound Petite Sirah – $11.25

Beverages:

• Reata Chardonnay, Sonoma Coast – $6.00
• Rainstorm Silver Linings Pinot Noir Rosé, Oregon – $5.00
• Spellbound Petite Sirah, California – $6.00

If you made it to the bottom of this list, bravo! Thank you so much for reading! Been to the 2019 Epcot International Food & Wine Festival or previous years? Share your favorites in the comment section below!